CJ’s Bistro – Carnegie, PA

So another new business has opened in Carnegie! That’s always such an exciting time. In the lot that used to be Pizza Hut on Washington Avenue, now sits CJ’s Bistro.
Honestly, this place is so new and so small, I have no pictures for you, no website, no anything!
From the outside, it looks much the same, and even on the inside as well. It looks just like the dilapidated Pizza Hut that once was, down to the very same recycled, mismatched booths, tables, and chairs on the inside. It’s not uncomfortable really, it’s just…odd. The layout is just so strange and for the lack of a better term, lame. This place really has nothing to draw you in aesthetically…
…but the food is fucking spectacular!!!
Holy shit. We went there last night with Casey. They have a rather large menu actually, but it’s specifically broken down into breakfast, lunch, and dinner, with the times that those choices are available. It was a bummer that they didn’t have the full menu (there’s a scrumptious looking Italian press sandwich on the lunch menu), but I got the chicken parm, a salad, and roasted red potatoes. Adam got the pork chops, a salad, and the mixed vegetables. And Casey got the pistachio encrusted bass, a salad and roasted red potatoes. We also got the quesadillas for an appetizer and the creme brulee for dessert.
Everything was spectacular! The quesadillas were simple, just cheese but it came with fresh pico, sour cream, and lettuce. The boys dinners looked great, but my chicken parm kicked some serious ass. Just the right amount of seasonings and fantastic sauce. Not too thin, either! Usually, I’m rather wary of other people’s sauce. The roasted red potatoes were perfect, and slathered in some sort of cheesy sauce. I’m totally not that into cheese, but these were spectacular!
This place just adds something special to everything and it’s all just so fresh. The guys had their homemade honey lime dressing (while I copped out and had ranch), apparently it was delicious. Their mixed vegetables include green and red peppers, onions, and zucchini. A far cry from the carrots, corn, and green beans that you find in most standard mixed vegetables. And even the salads…just your basic dinner salads, but when they’re that fresh, it really makes a difference.
The creme brulee was magnificent, and plenty enough to split with three people! The custard part was the perfect consistency…just sturdy enough, not too runny. And so, so very rich.
The service was great. It’s also not like they were busy, but our waitress was attentive without hovering over us, drinks were filled promptly, and the price! Perfect! For three people, including an appetizer and dessert, it was just over $40! You really can’t beat that, especially considering everything else.
This is one place that I can seriously say that I’m excited about. It’s always nice to see new businesses in the neighborhood, especially ones that you can see thriving. My only reccomendations for them would be the spruce the place up a little. And perhaps, allow BYOB. For the brief time that Carnegie had a Nicaraguan restaurant, they were BYOB, so perhaps CJ’s could, too. And hell, at least it’s easier than getting a liquor license. On the other hand, I kinda want to have the place all to myself, you know? Another little hidden gem of Carnegie. Some place that looks like a complete shit hole outside, but you know the secret of all the delicious goodness waiting for you inside.
Through the past few years, Talotta’s has been my not-so-hidden gem of Carnegie, but the quality has dropped and the prices have risen. I could easily see CJ’s becoming my new, local, good food staple.
And you know what? I did decide that I don’t give a shit what the place looks like. A!

Birthday/Pinball Extravaganza 2009

Well, once again, the PAPA Tournament has come and gone and I find myself with an intense longing for pinball and bad carpeting.

I did terrible this year, as I always do, but I had loads and loads of fun. I sunk more tokens into that machine on the left than I though humanly possible. I was kinda bummed that we had to use tokens this year. I came with rolls of quarters in tow for this, dammit. I could have put them in my fists and punched bitches. It was amazing to see this machine in real life though. Pictures do not do justice to the “hippy-dippy” ness of it. And yes, those girls have ice cream. I don’t know why this pleases me so much, but it does.

The sheer amount of patience required for this would make me go insane. Upon meeting Mike Budai, it seems that my brain died. I had so many questions regarding the building of this, and I seemed to have forgotten them all. Also, might have been all that tequila consumed before we got there. Goddamn birthday margaritas. What did I expect? From what I remember, he found this machine in working order, and art-ed it up. It seems like it would be so intimidating, with the sheer amount of space to fill in addition to the limitations provided by bumpers and flippers and whatnot. It turned out so super awesome, though, and I think I won the most on that one. I could have imagined that, however.

Hey! That’s me and Mike Budai! Look at that. I got some sweet merch and lotsa pictures. I swear, if it wasn’t for said merch and sweet pics, I may not have actually believed that Friday happened. At this point, I was stuttering and sweating and trying not to sound like a ‘tard. I think I failed. And just so you know, Mike Budai has a kickass stern face. See all those pinball machines in the background? Imagine that, but sooooo many more. It’s amazing the amount of pinball machines they can fit in this place. And seriously, they had both Joust AND Dig Dug. What more can you ask for. Well, I could politely request that they were in working order, but it was nice to be able to just gaze longingly at them. And perhaps drool a little. Not enough to damage the goods, I promise.

This machine was super sweet, too. You know, I’ve seen Brian Holderman’s work before and enjoyed it, but never really knew who did it. So now, it’s nice to be able to put a name with an image. I think he did a shirt for the Arts Festival this spring? I could be totally wrong on that one, though. If you click on that picture there, it’ll take you to his website, full of fun, cutesy, creepy little things. And some more pinball love. I feel like I’m so out of touch with Pittsburgh anymore, but that’s a whole other blog, I suppose. Long story short: It’s awesome to see so many talented people coming out of the woodwork these days. And to see so many of them working together. And dear god, I love this style. It’s everything I’ve ever wanted in a Pittsburgh art scene!

Anyway, back to the birthday festivities! Somehow, we conviced Mike to come to Cantley’s. How that happened, I’m not even sure, but it rocked my evening. We had some celebratory birthday drinks and I talked his ear off. He’s an excellent conversationalist though. Everything from art to music to skating to marriage to peanut butter. Yes ladies, he’s married. After that, the good people that are my friends dragged my drunk ass home and we played silly games until the wee hours of the morning and, somehow, continued drinking. I thought that this was a fabulous idea…until I woke up with a killer hangover at 3pm on Saturday and had to go to my mother’s house for dinner. Mom food is some serious hangover goodness, though. Pizza rolls and chocolate milk, I could not ask for anything more.

Thanks to everyone who made it happen! You guys are awesome!